Materials:

• 4 green peppers
• 4 pointed or green peppers (optional)
• 4 large tomatoes
• 2 tablespoons of olive oil
• Salt and pepper
• Optional garlic, thyme or chili pepper

Construction:

1. Prepare Ingredients: Wash the peppers and remove their stems. Wash the tomatoes and cut them in half.

2. Season the Peppers and Tomatoes: Coat the peppers and tomatoes well with olive oil. Sprinkle them with salt, black pepper and optional other spices. Adding spices such as garlic or thyme can increase the flavor.< /p>

3. Prepare the Barbecue: If the coals are well burned and turned into embers, light the barbecue grill. Place it on the coals and place it on the embers. You can also cook meat or other foods on the grill next to the roaster. p>

4. Cook the Roasted Roasted: Place the peppers and tomatoes on the grill. Turn them occasionally and cook until well browned on both sides. This process usually takes 10-15 minutes. The tomatoes release their juices and softens, and the skins of the peppers turn black and crack.

5. Serve: Remove the roasted tomatoes and peppers from the barbecue and place them on a serving plate. If you wish, you can sprinkle fresh thyme leaves or chili peppers on them.

6. Serve Hot or Cold: You can serve roasted tomatoes and peppers hot or cool them and consume them as a salad.

Barbecue-roasted tomatoes and peppers pair perfectly with meat or other side dishes. Enjoy!