Materials:
- Fresh sausage (optionally, you can also use sausage or bacon)
- BBQ or charcoal
- BBQ grill
- Quick ignition materials for starting a barbecue fire (for example, a gas fire starter or a piece of wood)
Construction:
Prepare the Barbecue: Choose a suitable area to light the barbecue and carefully pour the charcoal or charcoal into the barbecue grill. Place the coals properly and prepare the necessary materials to light the fire.< /p>
Light the Fire: Use your preferred method to ignite the charcoal. You can light the coals using quick-starters or fire starters. Wait for the coals to turn completely red and embers.
Prepare the sausage: Take fresh sausages and lightly scratch both sides of the sausages with a knife. This will make the sausage more delicious while cooking.
Put the Sausages on the Grill: If the coals are well burned and turned into embers, light the barbecue grill. Place the sausages on the barbecue grill. Be careful to place the sausages on the area where the embers are rather than placing them directly on the fire.
Cooking Process: Cook the sausages on the barbecue grill until both sides are golden brown. Cooking time may vary depending on the thickness of the sausage and the temperature of the fire. Approximately 2 on each side. -Bake for 3 minutes.
Servis Edin: Sucuklar güzelce piştikten sonra mangaldan çıkarın ve sıcak olarak servis edin. Yanında lavaş veya ekmek gibi ek malzemelerle servis yapabilirsiniz.
Sucukları mangalda pişirirken dikkatli olun ve ateşin yakınında sürekli olarak bulunun. Mangalda pişirilen sucuklar, mükemmel bir atıştırmalık veya ana yemek olarak servis edilebilir. Afiyet olsun!
