Materials:

• 4 meat steaks (beef, chicken, lamb or according to your preference)
• 2 tablespoons oil (such as olive oil or canola oil)
• Salt
• Black Pepper
• Spices optional (for example, oregano, cumin, or chili peppers)

Construction:

1. Prepare the barbecue: Get your barbecue ready for use. You can use charcoal or charcoal. Pour the coals properly into the barbecue grill and start igniting. Make sure the coals are well burned and turned into embers. make sure.

2. Prepare the Meat: Clean the meat steaks and apply a thin layer of oil on them. Season the meat well with salt and black pepper. You can also use other spices if desired.

3. Barbecue the Meat: When the coals are well browned, place the meat on the barbecue grill. Before placing the meat on the barbecue grill, place it on the area where the embers are. This will prevent the flames from touching the meat.

4. Cooking Time: Cook the meat to your preference. Cooking time may vary depending on the thickness of the meat and the degree of doneness you desire. As a general guide, cook meat to perfection on both sides. Bake for approximately 5-10 minutes.

5. Serving: Remove the meat from the barbecue and let it rest for a few minutes. This will help the meat retain its juices. Then serve sliced ​​or whole.

6. Additional Ingredients: After slicing your meat, you can serve it with barbecued vegetables, salad, lavash or bread.

Cooking meat on the barbecue is an enjoyable experience, but be careful and stay near the barbecue at all times. Bon appetit!